Book
Counsels on Diet and Foods
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Parts
Chapter 0 - You Should Read This How This Book Came to Be
Chapter 1 - Reasons for Reform
Chapter 2 - Diet and Spirituality
Chapter 3 - Health Reform and the Third Angels Message
Chapter 4 - The Proper Dietary
Chapter 5 - Physiology of Digestion
Chapter 6 - Improper Eating a Cause of Disease
Chapter 7 - Overeating
Chapter 8 - Control of Appetite
Chapter 9 - Regularity in Eating
Chapter 10 - Fasting
Chapter 11 - Extremes in Diet
Chapter 12 - Diet During Pregnancy
Chapter 13 - Diet in Childhood
Chapter 14 - Healthful Cookery
Chapter 15 - Health Foods and Hygienic Restaurants
Chapter 16 - Sanitarium Dietary
Chapter 17 - Diet a Rational Remedy
Chapter 18 - Fruits Cereals and Vegetables
Chapter 19 - Desserts
Chapter 20 - Condiments Etc
Chapter 21 - Fats
Chapter 22 - Proteins
Chapter 23 - Flesh Meats Proteins Continued
Chapter 24 - Beverages
Chapter 25 - Teaching Health Principles
Chapter 26 - Appendix