The secrets in starting a health food ministry. 

Bite Size Talks 2019	

<p>The secrets in starting a health food ministry. </p>

<p>Free sharing permitted under the Creative Commons <a rel="license" href="http://creativecommons.org/licenses/by-nc-nd/3.0/us/">BY-NC-ND 3.0 (US)</a> license.</p>

ASI Pacific Union

Lorna Gabuco

The Tastihealth Testimony	

Hi, good morning everyone and I'm so happy to be with you.

I'll be sharing with you my journey in this kind of ministry, the health ministry.

Okay, so I will share with you the center of influence.

I made this 1 as our background in the restaurant, the center of influence.

Okay, now I started my catering services in 1 of the biggest companies in the industrial area.

It's in Laguna Technopark, where we were adopted as a health program in Amcor, Anam with 5, 000 employees operating on a 24-hour basis.

So The Lord put me there to cater to this kind of people.

And then after my 10 year of experience as a contained concessionary in this big company, I also catered in the division office, in our school, in IAS, in the university.

And then after that, I have some write-ups from Mrs.

When properly conducted, the health work is an entering wedge.

So it is written in the Councils on Diet and Food, page 73.

And then, food work is the property of God.

It is not to be made a financial speculation or a personal gain.

Pastor Ted Wilson, that year, came over and visited us.

It was in the Facebook, in his Facebook account.

He said after visiting the Philippines, he went to Australia in Sydney where my daughter works as a nurse in the Sydney Hospital.

And then he mentioned that his interview with me was the most numbered of views he interviewed in his Facebook account.

Cooking school should be held in restaurant, okay?

In a, which will give a practical illustration of the proper selection and the health food preparation of food.

Tasty Health Vegetarian Buffet is the first vegetarian buffet in the Philippines.

Now, during the opening, we had this guest.

It is 128 square meters with 65 seating capacity.

We have a lot of dishes, international dishes.

You can find it in his manuscript, page 1979.

Helpful food for the use of those who wish to live in accordance with the principles of health reform.

Hans Diehl was also a visitor in the restaurant, and the restaurant also supports the CHIP program.

In every dishes we have, we have the menu tag.

That means it is CHIP approved meal, no oil, no salt.

But there are items which are not CHIP approved.

So in the POS, you see that we have the CHIP logo there.

And it says there, look for the CHIP logo on the menu tag, which means low salt, no oil, and no cholesterol.

Also, we have the free books, magazine, and tracts on the table.

We also have the flat screen for the 3ABN.

These are the monks who came to the restaurant.

They came from the biggest temple in Manila.

And Manila is the capital in the Philippines.

So all the way from Manila, they come to Tasty Help, 1 hour drive just to eat in the restaurant.

Now, after they eat, These monks, the leader of the monks is Filipino Chinese.

So she asked for some of the tracts on the table if she can bring them home and give this to these monks, the Chinese and Taiwanese monks, because they wanted to learn English.

So, as thick as this 1, she gathered all the back issues of the review, whatever kind of magazine I got from the division office, they took away all those materials and they gave them to these monks for reading.

Every Sunday they had, They have their regular meeting in the temple and after the meeting, after their worship, they go straight to the restaurant and eat.

Simple combination of nuts, grains, and fruits manufactured with taste and skill.

Now, in the last days, she said, hygienic restaurants should be established in the cities.

Now, We work hand in hand with the deaf ministry.

But somebody who is also a deaf does the Bible study every week.

This twin, they were baptized last October together with the mother.

He's a lifestyle medicine specialist trained here, also the director of Asian Lifestyle Medicine.

He comes in the restaurant and does the CHIP.

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The Tastihealth Testimony

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