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Logo of AdAgrA 2019: True Success

Home Gardening - Part 1

Lynn Hoag

Presenter

The way food is grown today, with chemical fertilizers, pesticides and GMOs, con- tributes to the disease and debilitation we see around us. Using Ellen White’s planting method, combined with full mineralization using ocean water, Lynn enjoys teaching others the simple, easy and inexpensive methods he has discovered. 

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  • January 16, 2019
    8:15 AM
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Father in heaven just thank you for all the things you do for us and Lord today we want to be taught we need to be taught and so we thank you for that and in Jesus' name amen All right I want to show you a few quick pictures here. I've been to Brazil several times and little mission school down there thank you and little mission school down there called the School of the prophets. We planted trees you can see in the background there that's a pretty steep hillside you can see that's a pretty steep hillside we got a backhoe on there and it was too steep and so the director of the mission there hired about 30 of the local guys there and they would come out and dig with their. Dollies I guess we call them the big hole like this and you swing it that way they could dig. A large planting hole for the Ellen White planting method almost as quick as we could do with the with the backhoe there interesting thing is that they would come out and the 1st half hour of the day they weren't swinging those holes at all they were sharpening their tools. And then when they break for lunch after lunch the 1st 20 minutes again they were sharpening their tools and they could get a whole lot more done that way all right this was a little tiny stick I don't even know the name of this tree but some type of a fur tree and it was a little snake like this when we put it in the ground and a year and a half later look at the tremendous growth there. All right that one is a cashew tree there again from a little twig to a year and a half later tremendous growth this is all the Ellen White planting method. OK They aren't just weren't that big they were about this tall and that wide and. Covered with little blossoms and tiny green oranges and big orange is the hen quite ripe and yet they're OK there's a cashew tree again and. In a year and a half the cashews were writing already there and people from the tropics seem to love cash you see cash you has a fruit it has a fruit. And a nut this is the nut and this is the fruit here and they're both animal. So people in traffic seem to love the fruit and so some of that fruit was right already and my buddy and I we pick some of that took it and tried to eat it why was it nasty. We took it up to the kitchen you put enough sugar way that you can make anything taste good. OK. While the trees again about this high and wide and covered with little green while those big green guavas and ripe was all in here and half these things were no bigger than pencil sticks when we put them in the ground now they do have a 12 month growing season where here we might have 8 or 9 months so they have that advantage there there's a avocado tree up on a condo had not produced for it yet they're OK So if we have healthy soil we end up with healthy plants and healthy people we have 6 oil we're going to end up with 6. Food and sick people now our food is corrupted. Used to be 100 years ago or so that. If we ate the Eden diet you would have a very good. Food source but food is corrupted today and we need to change it. Now we're going to we're going to look at some some of the problems but we're going to spend most of our time on the solutions because there are some simple solutions we get into soil science it gets very complicated very quickly and Ellen White was given this dream in the night session. The angel came to her and. Explain the science of the soil and the different what the different levels of the soil did and then Ellen White that gets very complicated there but then Ellen White put it down in a form that is so simple that a child could understand it there. OK Now our stores are full of beautiful produce So how come we're sick and dying. Everywhere even in the administration we have a lot of sick people and certainly out in the world we have a tremendous amount of disease there we're going to look at some of those ideas there if you go to to your handout go to the color section OK this is Dr Mercola chart and you can see this is 100 years of agriculture in the United States United States Department of Agriculture does a good job of keeping track of the soils in different states and in the counties and even portions of the county there so they've got all these records going back here to 1900 you can see that these nutrients in the soil are siding with phosphorous so any I'm copper. Magnesium Cobalt so forth here they were all pretty constant we get over here to about right after the 1st World War and mechanized farming came in and as mechanized farming came in now now a man could handle a 100 acres instead of 10 acres and you see that the nutrient levels start to go down at the same time the diseases start to rise here let's go over here to after the A 2nd world war we had all of these explosives. And then they found out that if we put the explosives on to the ground that things grew better. The corn grew bigger bigger this week or bigger and so forth and so we started to use chemicals there alone you nitrate. And. Then let's get over here to pesticides herbicides fungicides and this is starting at about $960.00 and on there and the more poisons the more chemicals we use the more the disease goes up but what I really want to take you to is 2 G.M.O. this is genetically modified that means a genetically modified foods genetically modified organisms there and then Gleiser sake which is around up and it's cousins round up. The patent is expired and so there are a lot of copycats with the with the roundup today and and you see as we use these that the that is ease right just skyrockets just goes out of sight here back in 1950 my grandfather could eat one apple get 4.3 milligrams of iron 48 years later he would have to eat we have to a 26 apples to get the same 4.3 milligrams of iron Well that's an impossibility isn't it we can eat that much and this is just a whole lot of other things in apples besides that are good and. This is one of my favorite texts says Call to me and I will answer you and show you a great unsearchable things another translation says things that you could not possibly know. And God God has given us this promise there OK So what kind of solutions do we have. These are different. These are different gardening methods that we have a very early nutrition of we're going to go through that and then a hybrid Scargill garden in a box. How many of you are familiar with Dr Jacob mid lighters work anybody Oh yes lots of people great Dr J. commit Leiter's been gone for about 12 years or so I think. This is his work continued years after he has good thank you years after he's gone. I had the privilege of taking the very last class the doctor midline early gave a nice life. It was that we mark. And there were supposed to be a whole plane load of people coming from Korea to take that class. I don't know what happened but the people from Korea never came and a buddy of mine had called me and said Hey Dr it lighters over at Wiemar it's only about an hour drive from my house and he's giving of this series and so the 2 of us went over there and took that class it ended up there was only 2 of us in that class. And. It was supposed to be a 2 week class it was over when we Margus dismissed for Christmas vacation. Because there were just the 2 of us we kept doctor mid lighter in there for another week so we had 3 weeks. And it was wonderful because I had his full attention. And could ask him lots of questions a great man with a lot of really good experience there. We were walking across the farm together one morning and. And I was quizzing Dr MIT lighter about this idea of chemical fertilizers as opposed to organic and he said Glenn he said if it were up to me today I would be 100 percent organic today now you go back and read his early books and he's advocating poisons that are so strong that they're illegal today. So he totally changes mind on this and he wanted to be 100 percent organic. He said except for the nitrogen he couldn't figure out how to get the nitrogen and then basically said. Keep going forward see if you can do this and make it organic there so now between there and Greenfield and myself we actually put together what's called Garden in a box and that is Dr Mint lighters work organic continuing years after he is. Deceased they're. OK We're going to talk about ocean water minerals and the. Closeness to ocean water minerals to human blood you see if we analyze the ocean water. There are 92 different minerals in the ocean everything is washed into the ocean right. Those 92 minerals stay in a perfect balance meaning that the percentage of one to the next to the next never varies now the most abundant thing in there is just sodium chloride just salt next is magnesium and then it goes on down to the other minerals and to the trace minerals and to all the way down to the rare earth minerals Now some of those are in there in parts per 1000000 very small amounts some of them are in there in parts per 1000000000 it's very very small amounts so we analyze the ocean water and we analyze human blood and they match. They manage almost perfectly not quite there are 3 differences the 1st is that. Almost all the iron in the ocean drops to the ocean floor there's very little in the water itself in our blood we have lots of iron so our blood is red and the ocean is clear or greenish there the 2nd is that phosphate does the same thing it drops to the ocean floor now we need lots of phosphate for plants to grow but phosphate does the same thing it drops to the ocean floor so there's there's not enough of it in the ocean water to grow good plants I've tried it doesn't work there so tremendous amount of phosphate in the ocean but it's in bones and it's in shells and it's in little modules on the ocean floor there are actually companies that make equipment to sweep the ocean floor and harvest phosphate there. So lots of phosphate there but not not in the water the 3rd difference is that all life on earth is electrical. In the ocean with all those mineral salts there's no problem with electrical currents flowing in all directions there on land it takes nitrogen to get that electrical charge into the plant into the seed and into the plant there so always we have to pay attention to those 3 things. The iron sometimes there's enough iron in the soil already we don't have to add it we need to look at that and then we want to look at. The phosphate and and the nitrogen always we have to add nitrogen because nitrogen is a gas and it's constantly going back into the atmosphere so all we have this nitrogen cycle and we have to make sure that we have that available there OK So we need to replenish the earth so we have healthy soil we're going to go through that there are. Over the years I've been gardening for about 70 years and over the years I have always looked for interesting ideas and then I would test them there's a lot of things that are written out there but I want to know whether it works for me or not doesn't work for me I just. Want to reason and get rid of it there so I will test them I will tweak them. And and here are 3 gardening systems that I. Then I really like that really work OK. This is grow your own nutrition This is a new program we're from international egg labs it is the most expensive of those 3 systems up there and it's the easiest it's the simplest. So most convenient all right for smaller gardens maybe 2 to 15 raised beds says no supplements here do require soil tests. Do not add your own material to desist him you will cause and in the balance and destroy the scientifically valid soil do not try to help the system along start with what you have so all test will tell us what to do and how to handle any excesses and so forth so don't add anything to that you will upset it all right then we have a high Brix garden. This is more reasonably priced easy instructions for larger gardens maybe 500 square feet. Could be from a small garden but about 500 square feet on up to several acres again no supplements don't try to help that OK an assault test is required over here as garden in a box that is that's not your Jacob Mint lighters. Program continue their that is organic. Everything in there can be certified organic is the least expensive by far of those 3 systems it's very easy to use for medium sized gardens maybe 200 to 2000 square feet and works very well. Now we combine this with agricultural lime water gypsum borax and absence alts as directed these things you buy locally all right no point shipping those across country the shipping would cost more than the products there these are all available easily there you do it you don't have to have a soil test here soil test is going to cost you about $68.00 just to get the saw test and then we have to add materials besides but if you have a small test with this it's even it's even much better there and we know exactly what to put in there. OK ocean water we just were talking about ocean water and how it is so. Close to human blood during the 2nd World War. And hospital ships out in the Pacific Ocean they would double filter the ocean water and use it as a substitute for human life for human blood they say of what's of lives because of using ocean water. Another thing that I find with ocean water is that word we use it. It seems to be very healing. Friend of mine a few years back I was working on a car and a gas tank exploded and he had their degree burns on his particularly his chest and arms there. And he knew about ocean water and he had some at home he went home and put it in a bathtub and just soaked with best he could there he didn't have any insurance so he didn't go to the hospital or the doctor. Those 3. 3rd degree burns healed up. With almost no scarring there's just tremendous. I was. Driving from my home about 15 minutes into town and. Here's a 60 it is night time winner and here's a 60 year old woman out there hitchhiking and I stopped and picked her up and said Oh I know the woman that lives in that house up there she says oh that's why Mother Oh well I go to church with her and she said well I used to go to church there too she said but I got in with the wrong company and really messed up my life and she said Now I'm really. Sick and having trouble. And any part of her body that I could see her face in her hands there. Had an angry. Red How would I describe that angry red flesh there and it was losing with a clear liquid off of it this woman was in big trouble she said I've got to get up to the emergency room to get a shot of something she's I just I'm in such tremendous pain there so anyway I took up to the emergency room. And I in the few minutes we had on the road there I told her about ocean water I said I don't know whether to help or not but I'll give you some and I said I'll probably sting like crazy she's I don't care I'll try anything there well I gave her some of that ocean water the next day or so she called me in just a few days and she had tremendous relief. Far better relief than she had from any medication a shot she got in the in a. Hospital emergency room I gave her water I gave her excuse me not water but the ocean salts. Simply ocean water dehydrated nothing added nothing taken out you can go to the grocery store and get pure sea salt it's purified it's pure white it's pure poison you don't want it. You want ocean water salt area that has not been refined at all also you wanted from a clean part of the ocean. If you live close to the ocean in and the water is clean there you can just use the ocean water that would be good. There are. Areas where the ocean is quite polluting. Where the Mississippi domes dumps into. The Gulf of Mexico there's an area there the size of New Jersey it's a dead zone and a fish that swim into that die they don't swim out. There are other parts of the ocean. That are there just rafts of trash. Particularly plastics there are so many We want to clean part of the ocean the stuff that we have comes from Baja. Is you know that long desert there with almost no fishing villages even there about halfway down there's an estuary there that twice a year they tide is high enough and I think it has to think it comes up to $21.00 and a half feet has to go above that so it goes to maybe $20.00 to $22.00 and a half feet and the water washes into this estuary. And then out there in the desert it quickly evaporates and what's left over they harvest and they don't process that at all other than to grind it out that's what you want there now people say well what about focusing on. When Fukushima blew its top. That radioactive. Activity was all over the world in a matter of hours in the air it has not reached the west coast in the water yet some people say well what about this radiation up here around. Tacoma Washington we've got them. Being army base there that's something that the U.S. government did years ago and they're serious radiation serious pollution there but that's not from Fukushima they're OK 92 minerals an ocean of water almost identical to human lad we have to dilute that with fresh water to use and we use it as a nutrient drench or fully or feed with really interesting results. Bill plants immunity to resist bacteria fungal and viral diseases and pass it intensifies flavor. And if you're using the fresh water you know one ounce of the salt to tune Afghan's of fresh water OK You barely taste you barely taste the salt and that that's enough for your garden. Use about once a month during the growing season $4.00 to $6.00 times a year now if you happen to be in the desert. Where Tommy is or if you're growing in a greenhouse you have to be very careful of this if you get too much salt build up. It it'll damage we can't just pump water out of the ocean and and arrogant things we kill everything the salt is too too strong they're. The salt and the sodium chloride and the. Boron those are the 2 things that will will be toxic to your soils. And there the 2 things that wash out of the soil very easily so if you have enough rain or enough irrigation it's going to wash it out of the soil and you can continue to use this if you're in a greenhouse Obviously you don't need you don't have rain in there and so it's not going to be washed out we were at a convent. This is almost a year ago now. Down in central California high in the mountains and so I had a number of soil tests from their different gardens and one from the greenhouse the greenhouse the salt and the Boron was so high it was toxic it's wonder that that anything was surviving in there and you could see the stress on the plants there so we hadn't had them do is to put buckets all around that. Greenhouse and turn on the sprinklers. And just let it run continually until they had at least 12 inches of water in each one of those buckets just let it run continually don't turn it on and off you want to over soak that soil and wash that so that solves out and you can do that it's easy enough to do. Talking about flavor here when when you use the ocean water with all of these minerals. On your garden and in your orchard you will have incredibly good flavor people rave about that the tomatoes you know that they grow in the summertime or maybe that their grandfather girl or something listen I promise you that when you use the ocean water in the right way in the right proportions that it will be better the flavor will be better than any tomatoes that you have ever eaten before the same thing will happen to carrots. To onions onions get so sweet you can almost eat I'm like apples. All if you have any peaches or nectarines cherries incredible good flavor just incredibly good now it's not just the flavor that we're getting we want the flavor. But the flavor is there because of all those nutrients their case very important to dilute this water 10 parts of fresh water to one part of ocean water if you're using the ocean itself there don't drink the ocean water OK but the plant take up the nutrients and then eat the plant now why not to drink the ocean water. The minerals that are in the ocean are in a crystalline chemical form no animal can use those directly not even an insect only plants can take that out so the plant takes it up through the roots in the leaf or the plan. Which is the factory for that plant that combines those. Crystalline chemical with. Carbon from carbon dioxide right out of the air now it's changed it into an organic food now you can see all of those that you want and you would not overdose you would not harm yourself so you can eat all of that that you are comfortable eating and it is very healthy for you what happens when we use ocean water we get a long shelf life through food grown this way does not seem to rot it may dry out but it does not seem to spoil. In our little test garden that we had at the Placerville church number of years ago my youngest daughter picked a lemon cucumber out of the ocean water ROE We had 6 rows each rose a different way of growing so we could compare there so she picked this lemon cucumber now you know from personal experience you buy a cucumber and take it home put in the bottom refrigerators the 1st thing to turn to mush right OK Well I took that cucumber home I didn't put it in a refrigerator and left in the garage there a year later my wife found that she said What's this thing I said hey wait a minute that's why cucumber don't throw that away. Now it had not run it there was absolutely no rotten and it had dehydrated we didn't eat it for supper that night. So you'll find that the food grown this way will the high grade but it will keep itself one exception if you cut the skin that's a place for bacteria to get in OK So as long as it's whole it's just fine. Dr Carey Reims. Taught agriculture at the University of. Florida in Orlando. And. So he was experimenting with some of these things and he grew watermelons one year entered 3 of them in the state fair and won 1st prize for his watermelons. When the when the fair was over he took those watermelons put them on his desk where he taught and a year later he entered the same 3 watermelons. And here after that he entered the same 3 watermelons again there it was to show that food grown this way does not spoil by dehydrate but it will not spoil there this is something I found interesting at the Berks reading was not necessarily higher was on a few things but not necessarily higher but the taste was excellent. Carrots when Chris tomatoes exceptionally good healing properties cured of facts that are take a look at these fish trout and. In freshwater and even appear in the Cascades in the most beautiful clear rivers in the mountains if it's 5 years old or older it will have cancer it will have liver cancer by the time it's 5 years old is no exceptions there in the ocean it's going to the fish is going to grow 2 and a half times larger and there's never any cancer. The only place we find disease in animals and the ocean the only place we find disease is where we have polluted the the ocean if it's in a clean part of the ocean those. Those fish and those animals that live there will not. Be sick they will not have cancer last 7 years I've experimented with different systems let's go and see what we can find here OK act up about that Alright already what is bricks. Bricks is something that was invented in our by Dr Carey reams to describe and measure the density of dissolved minerals in plant juices and we use a refractometer a sterling soon here. We put a little bit of juice of the of the. Vegetable or plant here and then we look at light source and. And we can determine what the bricks reading is there. The higher the bricks the higher the. Density the mineral density of the of the plant there. I found that sometimes the bricks ring would be no higher in the ocean water row than it was in one of the other rows there and I found that the flavor was incredibly good to talk to you about these 6 rows that we planted and. If I planted. Say early girls I made a plan in one row I get a 6 pack so we have one plant in each one do the same thing with carrots and with whatever we plant agreed same day same plant same seed there so that we would have a good comparison and know what the difference was. And I found that in some cases that the bricks rating was just as high on a chemical row for instance that we were going next to this as it was on the ocean water but when I tasted the fruit there was a huge difference I made a mistake. This garden is about 35 minutes one way from my house and. So I made a mistake and I got too much of the ocean water minerals on this ocean water wrote one year in the garden and I killed. The Early Girl tomato plant with that. So it was several weeks before I was back there. In time to rip out that tomato plant has by the time it was brittle. But you know how to make this put out a hand of tomatoes and ripens from the biggest to the next and so forth there were a bunch of these hands of tomatoes on this plant so I thought well this is probably going to taste like winter tomatoes you know where they pick up grain and then they ripen over a period of time so I pick one and I taste it was incredibly good while so I picked. More off of that plant and then I went to the rows on either side of it and I picked. Early Girl tomatoes again and I just Number 2 A.B.C. or something and 2 guys were working late in the garden. That evening and I told them come over and I said Just tell me which one of these you liked best you know they came in and tasted tasted and they said wow nothing wrong with that one that all of this is incredibly good water and what's this one that was the ocean water room even though the bricks are eating wasn't any higher the flavor was incredibly incredibly good they're OK so how do we achieve high breaks. Which carry reams actually started international angle labs. To to test soils and to. Balance the soil and. Phosphate from from soft rock phosphate Now that's whole lot different than most of the phosphate you're going to find in a garden store or at the farm supply but you want soft rock phosphate and that needs to be the carrier for all of the other nutrients into the plant. Except for the nitrogen now how most crops are grown today is that nitrogen is the carrier for all of these things and so we get big produce big growth and we get poor. Nutrition but we want to we want to use the soft rock phosphate here. QUESTION And this one word we get soft rock phosphate. Often is difficult. The soft rock phosphate I like comes from the Lake Okeechobee area of Florida and if you drive around that like they've got dikes all around it's to keep the water in when they have big hurricanes and whatever there and as you drive around it. We see that there are bones and shells white there well they mine that this is these are bones and shells that were buried during Noah's flood. And. And they grind it up. And then into rather small sand and then they wash that to wash the dust off the dust goes out into a big selling pond and when that dries so that dust that is the soft rock phosphate. The other phosphate is shipped off to a phosphate factory a chemical fertilizer factory and there it is treated with high with strong acids. And we make superphosphate double superphosphate or maybe triple superphosphate out of it comes from the same thing however the soft rock phosphate is going to do a whole lot more for you. Then then just give you phosphates going to give you phosphate But remember this is these are bones and shells so there's a whole lot of minerals in there besides Now if you were to look at the fertilizer bag or soft rock phosphate it says $30.00. The 1st number is always nitrogen The 2nd is always phosphate the 3rd is always the Kassam worldwide so. Look at those numbers if it says 030 that soft rock was sweet OK all of the others are going to start at about 0220 and on up to 050 to 0 all right why would we why would we use something with a low level instead of a high level. Phosphate it's much less expensive just to ship you know the more concentrated product there there's the race and. The super phosphates doesn't matter which one you get but the super phosphates are going to tie up with calcium is in the soil. And in about 30 days time after you put it there it's tied up so tightly with calcium that that phosphate is not going to be available to your plants for many many years. The soft rock phosphate $30.00 will have 3 percent available to your plants this year 2 to 3 percent next year and the year after and the year after for a whole lot of years there. So it doesn't tie you up. And it and it does a lot of other good things and so to to use the soft product phosphate. Whenever you can there this media was brought to you by audio person a website dedicated to spreading God's word through free sermon audio and much more if you would like to know more about audio version or if you'd like to listen to more sermons revisit W.W.W. audio person or.

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