Series

Session 3

Food Preservation 101

0:0054:35
Transcript
Preserving food is processing food in a way that stops it from decomposing. There are 2 main ways that food decomposes. The first thing is by microorganisms. Microorganisms are things like bacteria and fungus. The...
Description

One of the best things to do with the summer harvest is to preserve it so that it can be enjoyed the whole year through. Sometimes knowing where to start can be overwhelming. In this class we will discuss the basics of home food preservation, who can do it, and how to get started.

Parent Series

Session 3

Parent Conference

AdAgrA 2018: Something Better

Sponsor

AdAgrA: Adventist Agriculture Association

Recorded

January 18, 2018, 4:00 PM

Attachments
Copyright ⓒ2018 AdAgrA: Adventist Agriculture Association.

Free sharing permitted under the Creative Commons BY-NC-ND 3.0 (US) license.

The ideas in this recording are those of its contributors and may not necessarily reflect the views of AudioVerse.
  1. Bagging the Bounty Part 2

    44m
  2. 3- Preserving the Harvest

    30m
  3. Preserving the Harvest

    1h 8m
  4. Home Grown Nutrition, Part 7

    49m
  5. Food Safety and the Basics of Post Harvest Handling

    52m
  6. Introduction to Canning

    57m
  7. Soil CPR Part 2

    1h 7m
  8. Doctoring the Soil: Compost, and the Difference between Organic and Synthetic Fertilisers

    56m
  9. Food Preservation

    1h 6m
  10. 4. Gardening 101: Compost

    42m
  11. Dehydrating Fruits and Vegetables

    1h 5m
  12. Composting & Cover Cropping

    32m
  13. Preventing and Reversing Disease- The Power of a Whole Food Plant Based Diet

    53m
  14. 03 Dulling of the Mind Part 2

    55m
  15. Foundations of Health Ministries, Part 7

    1h
  16. Soil Biology

    46m
  17. Pick, Pack, and Wash: Challenges and Solutions

    1h 2m
  18. 03 Hypertension

    1h
  19. Food as Medicine

    57m